We’ve had a lot of help this weekend with berry picking.
First Jill and Keith very kindly brought in the latest batch of delicious raspberries. The harvest this summer has been amazing and we must have been eating them daily for the best part of a month now.
The we had a visit from the helpers from the amazing Percy’s Country Hotel and Restaurant just up the road in Virginstowe in West Devon. The team spent an afternoon picking redcurrants and blackcurrants for chef Tina Bricknell-Webb to turn into delicious treats for her guests.